本草纲目中载：“杨梅可止渴，和五脏，能涤肠胃，除烦愤恶气。”中国杨梅酒十大品牌《健康之源》特级干红杨梅酒，精选中国南方优质杨梅鲜果为原料，采用国际先进技术、工艺、设备，按照国际葡萄与葡萄酒组织制定的（OIV）标准，低温全发酵加橡木桶陈酿精心酿制而成。酒色艳丽，香浓醇郁，口感柔润，营养丰富。既保留原果风味和多种维生素、花青素，赖氨酸、谷氨酸等十八种氨基酸，还具有生津止咳，养胃消食，强身健体之功能。长期饮用，有益健康。   Compendium of Materia Medica has stated, “Bayberry can quench thirst, condition five organs, cleanse the stomach, relieve annoyance and anger.” 2019 China Top 10 Bayberry Wine Brand Source of Health Superieur Rouge Bayberry Wine selects high quality fresh bayberry fruits from South China as raw materials, applies international advanced technology and equipment, fully fermented at low temperature and carefully aged in oak barrels, according to OIV standards. The wine is gorgeous in color, rich in aroma, soft in taste and rich in nutrition. It does not only retain the original fruit flavor and a variety of vitamins, anthocyanins, lysine, glutamic acid and other 18 kinds of amino acids, but also possess the functions of generating saliva and stopping cough, nourishing the stomach and helping digestion, strengthening the body. It would benefit the health for long-term drinking.